BREWWWextraction simulator

No. 01 — the brew

The same beans,
a different cup.

fig.01live brew≈ 19.8%
BALANCED
grind 700µmtime 3:301:16

No. 02 — your cup

BALANCED

extracted
extraction yield19.8%
4%18% ideal22% ideal32%

TDS

2.40%

dissolved solids

Coffee

20g

dry dose

Beverage

296g

liquid in cup

notes

Caramels, fruit, and gentle acidity sit in harmony.

grind 700µmtemp 93°Ctime 3:30ratio 1:16

The controls

drag to brew
01

Grind

700µm

Medium

finecoarse
02

Temperature

93°C

199°F

8085909599
80°99°
03

Brew time

3:30

210s

3:30min
1:007:00
04

Ratio

1:16

320g water · 20g coffee

20gcoffee
320gwater
1:121:22
No. 03

Flavor profile

BALANCED · 19.8%
Sour
0
Sweet
100
Bitter
0
Body
72
Aroma
98
Astringent
0
six dimensions · live as you drag · 0 = none · 100 = dominant
No. 04

Recipes

tap to snap